I can't see any prices on your websites for machines why is that?

Because we have such a large range of machines that are available in a number of models all with different options simply listing a price wouldn't fully represent what we can offer. We have machines and packages to suit every budget and throughout the year we run special offers on specific ranges or models. The best way to get the a machine for your specific needs and requirements at a price to suit you is to fill in the online enquiry form found right hand side of every page, click on the 'contact us' click or give us a call on the number at the top of the page. One of our sales teams will then be able to identify the correct machine for you needs, answer any questions and give you a list of options with regards to price. We can also send you over our brochure by email which contains loads of information about our products. Do you sell any 2nd hand equipment?

Often throughout the busy summer months we hire out our equipment to busy caterers who need extra machines this often means that at the end of the busy summer there are a few machines available. However these are normally bought by the companies hiring them in the first place. It is always worth giving us a call to check if there is any second hand equipment available and then we can place you on our mailing list so we can notify you the moment anything does come in stock. Do your machines just roast pigs or can they be used for anything else?

Our machines can be used to a cook a wide variety of meats; each version of the machine has different capabilities but the hog roast version offers most versatility as it turns the machine into an oven which means there is a whole range of possibilities. The table below is just a few examples of what can be cooked on each version of our machines:

Cooking Method	Products
Spit Version	Whole Pig, whole lamb, chickens, turkeys, joints of beef, jacket potatoes, joints
Hog Version	Natural Gas
Chicken Spit Accessory	Chickens, turkeys, loins of beef, legs of pork
Barbeque Accessory	Steaks, kebabs, sausages, burgers, fish

What's the difference between your Titan and Zeus machines in the Commercial Range?

This concerns the machine base, the design, dimensions and the way the machine operates are exactly the same the only difference is in the material we use to build the machine.

• Titan model uses stainless steel for the base and therefore looks fantastic, is easy to clean, will last a lifetime and will never rust.
• Zeus model uses powered coated steel for the base. This is Teflon treated and therefore will easily withstand the temperature; it is easy to clean and give a very professional finish. We do recommend trying to avoid creating any scratches and getting the machine re painted roughly once every 3 years.

I want to see the machine before I make a decision is that possible?

Yes of course, in fact we highly recommend it. Buying a hog roast machine is a very important decision and often signals the start of something bigger i.e. a new business venture and therefore you need to be 100% certain about the products you are buying. Therefore we would strongly advise you to visit any company you are considering that way you can gauge the size of the operation and also make sure they can provide you with the support services that can be so vital to mobile catering businesses. To learn more about this click on 'the factory' link in the top navigation or to book in a visit to the factory call the number at the top of the page.



What number of people can I feed off the machines?

Difficult question to answer as this depends on the range of machine you are using, the size of the pig you are cooking, how much experience you have carving and whether your guests are being served onto a plate or onto bread rolls. However to give you a general idea the table below highlights what our ranges and typically produce. Please note these aren't the maximum weights that can be cooked on the machine they are just popular weights that can be easily bought and cooked with.

Range	Size of Pig	On to Plates	On to Bread Rolls
Professional Range	40kg	60	100
Commercial Range	60kg	110	150