The modern day caterer has many more aspects to consider than ever before. Where, once upon a time, a caterer was focused in one particular aspect of food service, today the caterer must be both flexible in their approach and exercise a sound attitude towards variety in the heart and soul of their bespoke catering services. Although we are designers and manufacturers working within our own competitive industries, it is of the vital importance that we recognise every aspect of the caterers working life. From this, we can tailor our products to meet their needs, maximising our own business as well as theirs. A self-perpetuating cycle, the success of our catering clients, as well as, to some extent, our home users, determines our own successes too.
Through working closely with many of our catering based clients, as well as being sensitive to the global and national situation as regards food trends, it has become apparent that, to a relatively large extent, there has been a seismic shift when it comes to the nations perception of food, both in terms of ingredient sourcing as well as the style through which the ingredients are transmuted into palatable dishes on the tables of the end users. A far cry from the universally applied notion of mediocrity within the catering establishment throughout post-war Britain, leading right up into the late 1980's, the culinary expectations are now exceptionally great on behalf of the British consumer. With the rise of the celebrity chef concurrent to the growth of a greater enlightenment on the behalf of the citizenry as regards their food, it has never been more important for the caterer to focus both on quality as well as placing a huge emphasis on variety within their service.
Through this, we have developed a range of hog and spit roasting machines which offer the very best in terms of technology. Combining the artful yet powerful nature of the ancient coal fired hog roasting system with sever technological clout, our range maximises the variety the caterer and home user can employ, whilst also keeping down cost, important in a society where all of our pennies matter more than before. Where the standard hog roast is fine for many, it is the case that a large number of people wish to employ the use of various different meats upon the spit poles. In order to have a broad taste bouquet at events, the ability of the caterer to provide various meats, all charcoal spit rotated with that moisture laden and distinctive flavour, is absolutely paramount. That is why our bespoke spit systems have the user in mind, where it is so easy to spit any creature and attach to our easy to use spit roasting machines. Along with this, the huge amount of volume which is epitomised within our range of hog and spit roasters allows for an unprecedented amount of vegetables to be roasted. Taking advantage of the simultaneous roasting of pigs and potatoes, for example, allows the caterer to prepare potatoes which have been roasted in the basting fluids of the slowly roasting pig, simply delicious!
Our manufacturing plant is the key feature which allows such great use of materials, energy and design. Featuring highly technologically advanced systems which work to incredibly tight tolerances, our facility helps our customers in so many ways firstly, the large scale production methods we employ not only allow for an exceptionally high degree of quality to be obtained within our machine products but also for huge savings to be passed on to our customers through our whole sale use of materials. Through such mass buying, we utilise the very finest of stainless steels in our production of our hog and spit roasters, allowing for the optimum in performance, appearance and endurance.
Our machines come in a range which satisfies all. Our entry level hog and spit roaster is aimed at the avid barbecue and outdoor event enthusiast. Tailored for the needs of the private and home user, these machines provide a cheap way of becoming involved and enamoured with the whole hog and spit roasting experience. Due to our evolutionary design set-up within the design and production facility, many of the improvements, over the years, that our catering customers have notified us of have ended up on this very capable machine. Once again, taking advantage of the features found within intensive catering spit and hog roast units, these machines allow for medium sized pigs to be roasted with ease.
Our entry level commercial charcoal roaster has proved itself time and time again. A favourite of many of our more old fashioned based hog and spit roast providers, these machines allow for commercial punch, in terms of being able to cook huge amounts of meat and vegetables whilst sustaining the masses in terms of vegetables. The chief commercial machine features all of the aspects which are becoming fast invaluable to the modern day caterer. Machined entirely from stainless steel, they allow the caterer to customise their service with emphatic ease. With back roaster units for the additional flame grilling of burgers and sausages, this machine turns a hog roast event into a spectacle which none will forget.
Complete with a sturdy and well machined stand set-up, the machines strength and presence are totally underlined. With design variations that allow for flame grilling, vegetable roasting and searing plates, our machines have taken the old-school rule book, torn it apart, and in re-written it in the shade of charcoal. No longer having to rely on gas to give variety and accuracy within the hectic world of hog and spit roast catering (especially for the lone caterer), our charcoal machine products allow for untouchable quality in terms of food, combined with the ease of use necessary for today's caterers and home user.
Where once a new shape of barbecue would have created a huge amount of WOW factor within the population, society's view of catering today has evolved to a degree that true sophistication is necessary in catering aspects which intend to impress. Slightly easier for hog and spit roast caterers who are good at their job, the charcoal roasted hog can impress all by itself. However, it is only through us that you can become the owner of a true charcoal hog and spit roasting machine which has the ability to perform with the reliability which is all so important in today's world. Where the caterer has to be on the move with rapid intent in order to be at the top of his or her game, the machine which is used must have the ability to stand the rigours of such commercial use. Put to the test again and again, our machines dominate in this field. Each coming with a years fully comprehensive warranty, it is easy to see why caterers which adopt one of our machines from our range go on to become highly successful within their chosen field. With absolute attention to detail combined with an illustrious and long standing history in the market, our machines today form the fulcrum of engineering prowess as well as the frontline in outright catering capability.
Under the 'Totally Customisable' section of our website, you will see further instances of our steadfast stance to providing freedom for our caterers as regards the service they would like to give. In the meantime, rest assured that to buy a charcoal roaster from us is not just one of the most prolific investments available to the modern caterer today, but is also one of the most relevant culinary products ascertainable in today's world of exciting cuisine.
